Tag Archives: Martha Stewart

A Two-Day Affair with Cookies

13 Dec

It’s no secret I love to bake – cookies, cakes, pies, muffins, cupcakes – you name it and I’ve probably baked it. Though I need little reason to whittle away time in the kitchen, Christmas brings with it a “no excuses, just do it” type attitude when it comes to tasty treats.

I have a carefully crafted list of creations I only prepare at this time year, including caramels, toffee, and fudge. Each of these treats requires a bit more time and attention than your average cookie or brownie that’s worth the effort when gift recipients find homemade candy inside a package.

While candy takes precision, none of these treats amount to the commitment that is the palmier. These french cookies are a rare treat among Christmas cookie spreads. Slightly crisp on the outside, flakey on the inside, palmiers melt in your mouth.

My Gingersnap Palmiers are courteous of Martha Stewart Living, December 2006. The cookies require at least three hours of prep time in the freezer once assembled, plus another 30 minutes in the freezer once on the baking sheets. Between assembling and freezing the cookies it takes two days to make them. But, I promise the extra effort comes through in every bite.